Egg Processing

After pasteurisation, the egg is cooled to below 4°C then packed into containers ready to be transported to its final destination. The quality of the product is carefully monitored throughout the whole process and HACCP plans are in place.

Our product can be can packaged using a variety of formats to suit your requirements:

  • 10kg Bag in a Box
  • 10kg Bag in Dolavs
  • 500kg Pallecon
  • 1,000kg Pallecon