Egg Shell Products
Egg Shell is a necessary by-product from the production of pasteurised egg. Until recently, these shells were considered, and treated as a waste product, however recent, major investment in processing hardware means that we can now utilise every part of the egg to provide useful, beneficial product to our customers.
The egg shell contains 4.5% protein in addition to its abrasive qualities, and we are always talking to mainstream industries to see how egg shell can best be used to enhance their products.
Dried Egg Shell
Our major investment in an Egg Shell Drier is fundemental in ensuring that we reduce waste by processing every part of the egg into a useful and valuable product.
We can produce Egg Shell in any consistancy required, from a Course Grit to a Fine Powder depending on your requirements.
Shell is packed for delivery in 20Kg Bags, or alternatively we can provide Bulk Delivery to match your requirements.
Nutritional Content
| By Product | Value |
|---|---|
| Protein | 4.5g / 100g |
| Ash | 79.5g / 100g |
| Total Carbohydrates | 13.9g / 100g |
| Fat | 0.4g / 100g |
| Energy Value | 77 kcal / 100g, 328 kj / 100g |